Plantiful Sunday: B.K.T – veganized BLT!

*DISCLAIMER: No cute, little piggies were harmed in the making of this sandwich*

Okay, so it’s 2016, meaning that there’s no reason why we all shouldn’t can’t adhere to a plantbased lifestyle. Living in a first world country, the alternatives made for meat & dairy are endless… Including tempeh (soybeans) as bacon! This sammie.. Literally, MOUTHGASMS all over the place. If you’re into savory, smoky flavors, this is for you.

Tempeh “bacon” prep:
Thinly slice a package of tempeh and allow to marinate for atleast an hour (I do overnight!) in a container with half cup of water, half cup of soy cause (we use liquid aminos), a third cup of liquid smoke and a couple of hefty tablespoons of smoked paprika. Cook tempeh until there’s a good brownage going on.

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Then the rest is suuuuuuper easy..
Bake some chippies, I did! Toast some delish sprouted bread, slice your veggies (tomatoes & kale), spread a little bit of vegannaise on those bad boys & put together!

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Don’t say I didn’t warn you of this heavenly addiction..

Eat well. Xo, T.