Does anyone else laugh at the term “balls”? I’m so mature, I know. IN OTHER NEWS..
Who doesn’t want to snack on complete, delicious goodness which also happens to be raw, vegan, easy to make and packs the most nutritious punch ever? Not to mention, these taste SO naughty, but are totally guilt-free. These bliss balls are 3 ingredients.. YES. That’s it. No, I’m not lying.
3-ingredient bliss balls include:
1 cup of dates (pitted, duh)
1 cup of nuts (I used peanuts for that peanut butter flavor because… it’s life)
1/2 cup of raw cacao
1)Dump everything into a food processor until it all blends together like a paste
2) Roll into bite size balls
3) Coat in toppings of your choice (I used coconut sugar, coconut shreds and raw cacao) or not. It’s up to you. Your balls, your decision.
BOOM. Literally, the easiest things to make. Naturally sweetened by dates, bursting with that peanut-buttery flavor and packed with absolute nutrition. Health IS wealth. They’ll last in the fridge for atleast a week but trust me, they won’t hang around for that long. YOU’RE WELCOME.
Enjoy. xo, T.
PS: I’m a college grad now, so I’ll be around more. Adulting is real.
On particularly rough days, when I’m sure that I cannot possibly endure, I remind myself that my track record for getting through bad days (so far) is 100% and that’s pretty damn good. You fall, you rise, you make mistakes, you learn. You’re human. You’ve been hurt, but you’re alive. Think about what a precious thing is it to be ALIVE – to breathe, to think, to enjoy, and to chase the things you love. Sometimes there is sadness in our journey, but there is also SO much beauty. We must keep putting one foot in front of the other even when we are hurt, for we will never know what’s waiting for us on the other side of fear.
To clarify, there are no (and haven’t been) dark clouds in my days recently, but I have been surrounded by loved ones dealing with dark days. A lesson in learning in that when someone you love swims in deep water, you need to be with them. We can throw stones, complain about them, stumble on them, climb over them or.. we can build with them.
A valuable piece of advice to those going through hard times: Growth is painful, and so is change. But nothing is as painful as staying stuck somewhere where you don’t belong.
Herein lies the power of mind. Everything begins and ends in mind. What you give power to, has power over you.. If you allow it. Instead of saying “I’m not good at this” try saying, “What am I missing?”. Instead of saying “I give up” try saying, “This may take some more time and effort”. You can’t get much done in life if you only work on days you feel good, right? So, it’s OKAY to suffer the pain of discipline, or would you much rather suffer the pain of regret? Your choice.
Good luck. Xo, T
*DISCLAIMER: No cute, little piggies were harmed in the making of this sandwich*
Okay, so it’s 2016, meaning that there’s no reason why we all
shouldn’t can’t adhere to a plantbased lifestyle. Living in a first world country, the alternatives made for meat & dairy are endless… Including tempeh (soybeans) as bacon! This sammie.. Literally, MOUTHGASMS all over the place. If you’re into savory, smoky flavors, this is for you.
Tempeh “bacon” prep:
Thinly slice a package of tempeh and allow to marinate for atleast an hour (I do overnight!) in a container with half cup of water, half cup of soy cause (we use liquid aminos), a third cup of liquid smoke and a couple of hefty tablespoons of smoked paprika. Cook tempeh until there’s a good brownage going on.
Then the rest is suuuuuuper easy..
Bake some chippies, I did! Toast some delish sprouted bread, slice your veggies (tomatoes & kale), spread a little bit of vegannaise on those bad boys & put together!
Don’t say I didn’t warn you of this heavenly addiction..
Eat well. Xo, T.
Until you cross the bridge of your insecurities, there’s no way that you could even begin to explore possibilities. Put on your positive pants! My mind is always at a constant race – overthinking situations – the root cause of past unhappiness. Generally, I’m content but I’m also not a robot, I’m human and I’m continuously “filled with feelings” for people, for the world, for the environment, for the animals..
Too often, we underestimate the power of a touch, a smile, a kind word, a listening ear, a compliment, or a small act of compassion – all of which have the potential to influence an abundant life. I’ve come to realize that talking about our problems is our greatest addiction. Break the habit, let’s focus on joy & blissfulness.
I’m a firm believer in intention & mantras, both of which have been scientifically proven to influence perception. Think about this: Everytime the sun sets, luminous colors are left. These colors give promise to a new day. A new day brings new intention – choice, change, chance. I’ve learned (and still learning!) that energy introduces you even before an exchange of words.. because faith & doubt cannot exist in the same mind.
So, I’ve stopped apologizing for being “sensitive” or “emotional”. You should too. I’m no longer afraid of revealing my heart & letting others bask in its infectious nature. You should too. Showing emotions is a sign of courage so go ahead, acquire some strength & seek adventures to open your mind. The world needs it.
Good luck. Xo, T.
2016 has brought a plethora of changes – mostly positive, but some negative – boy, have I found myself in the deepest depths of reflection when it comes to all my friendships.
Sometimes, we need someone to simply be there. Someone to just BE. Not to fix anything, or to do anything in particular but just to let us know that we are supported when we are scared. That’s when I’m reminded of the true meaning of friendship; someone to love you – the imperfect you, the confused you, the wrong you – because that’s what people are supposed to do.
If I’ve learned anything about this topic, it’s to consistently make an effort to hang on, stay connected, put in effort, fight for them & never walk away or be distracted, don’t be too busy or too tired and don’t take them for granted. Friends are a part of the glue that holds life and fate together – powerful stuff. With gentle honesty, close friends are truly one of life’s treasures to offer us a presence to remind us that we are never alone.
If you have to force it, leave it.
Relationships, friendships, yoga poses, top knot.
Let that shit go.
When connections are real, they can never die but they can be buried or ignored. If you’ve found deep resonance with another being, connection will remain despite distance, time, situation or circumstance. If you’re doubtful, revisit to see if you can make sense of the spaces between. If it’s true, you’ll instantly find yourself being swept back into the moment with the same wonder, hope, comfort & heartbeat.
Q: What have your experiences with friendship been like?
So much goodness in every bite. Seriously, you need/MUST make this and show your friends what “#brunchgoals” is really about. And don’t even get me started on the peanut sauce. Holy shit, I’m SO in love. Here goes!
Peanut sauce set up is simple:
1) In a bowl, add 2 TBS soy sauce (we use liquid aminos!), dash of chili flakes, 2-3 TBS of pure maple syrup, grated ginger, juice of half a lime, half cup of nut butter (we make our own so pb/almond/whatever works).
2) Pour a little bit of hot water and whisk all ingredients until desired consistency.
Springroll set up is even simpler:
1) Slice all (and any) veggies/fillings you want – make it vegan. 😉
2) Dunk your rice paper in warm water for 20 seconds, remove & place on a damp surface, put in your fillings & wrap it like the pro that you are.
Go ahead and nosh on this full force. I basically attacked this like a wild animal.. This is SO easy to make, and SO nutritious. Love that combo.
Eat well. Xo, T.
Midterms are now finished & I can finally do what I do best, make my way into the kitchen to create (and share) some recipes with you. SO excited about this.
Ever since I transitioned into becoming a vegan, I made it my mission to follow a few rules:
1) Never give up any ingredients I love (Sorry, but I love EVOO & fats like avocado!)
2) Learn to tweak the recipe to making palatable for myself
3) Keep it simple, easy & convenient
I came across the delicious combination of basmati rice and dahl. This has seriously become a staple in our house because of AMAZING it tastes.. And who doesn’t like indian food? Seriously, we can’t be friends if you can’t hang with indian.
Set up is simple:
1) Cook 1 cup of basmati rice in a rice cooker or whatever you have handy
2) In a large pot, sauté 1 diced onion, a few minced garlic cloves and a small piece of ginger
3) Then add 2 cups of red lentils, 5 cups of water, 1 cup of veggie stock & some spices
Allow to simmer for 30-45 minutes (keep an eye on it!). Then serve some for yourself and satisfy your hanger pangs. I LOVE adding lemon/lime/coriander to everything. Literally.
Eat well. Xo, T.