Plantiful Sunday: Rainbow rolls & ginger-peanut sauce

So much goodness in every bite. Seriously, you need/MUST make this and show your friends what “#brunchgoals” is really about. And don’t even get me started on the peanut sauce. Holy shit, I’m SO in love. Here goes!

Peanut sauce set up is simple:
1) In a bowl, add 2 TBS soy sauce (we use liquid aminos!), dash of chili flakes, 2-3 TBS of pure maple syrup, grated ginger, juice of half a lime, half cup of nut butter (we make our own so pb/almond/whatever works).
2) Pour a little bit of hot water and whisk all ingredients until desired consistency.

IMG_0726.JPG

Springroll set up is even simpler:
1) Slice all (and any) veggies/fillings you want – make it vegan. 😉
2) Dunk your rice paper in warm water for 20 seconds, remove & place on a damp surface, put in your fillings & wrap it like the pro that you are.

IMG_0728
IMG_0727
Go ahead and nosh on this full force. I basically attacked this like a wild animal.. This is SO easy to make, and SO nutritious. Love that combo.

IMG_0736.JPG

Eat well. Xo, T.

Advertisements

One thought on “Plantiful Sunday: Rainbow rolls & ginger-peanut sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s