Plantcakes for breakfast

Traditional pancake mixes contain ingredients that are unnatural and even worse… unseen mold can grow in there causing pancake-lovers to experience difficulty breathing and other internal and sinus nastiness. I’m NOT okay with that. Sorry to be the grim reaper of your life, but that $2 box of pancake mix is not worth it. So, make your own!

Okay, I’ll have to admit, I didn’t coin the term “plantcakes”.. But how clever is it to describe pancakes made completely out of plant-based ingredients? Not to mention, these plantcakes take half the time to cook than traditional pancakes.

Plantcakes:
Blend 1 banana, a heaping cup of oats, cinnamon & almond milk to a flour-like consistency. Cook them like traditional pancakes (bubbles form then flip).

Chocolate sauce:
Blend 4 dates, 1 tablespoon of raw and organic cacao and a bit of water.

Lastly, top your stack together, add some fruit & seeds and make it as pretty as you want before gorging into it like a wild animal. Don’t say I didn’t tell you these were addicting!

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Eat well. Xo, T.

 

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